Thanks to everyone that made the Madrigal possible: the choir, musicians, dancers, cooks, servers, back stage help, dishwashers, costume and set makers.
Join in the pageantry and fun.
Friday November 3 at 7 pm or Saturday November 4 at 6 pm.
You will also have to choose from meat or vegetarian entree and for dessert between figgie pudding and fruit and nut plate.
Tickets range in price from $30 for one, up to $27 each for parties of 3 or more.
New this year, Credit card payments will be accepted through PayPal.